Lemon meringue cupcakes

Lemon Meringue Cupcakes

Experience the perfect blend of tangy and sweet with our Lemon Meringue Cupcakes. Each cupcake starts with a moist, zesty lemon base, baked to perfection and infused with fresh lemon juice and zest. Topped with a luscious, fluffy meringue frosting that’s toasted to a golden brown, these cupcakes bring the classic lemon meringue pie flavor into a convenient, bite-sized treat.

Our cupcakes are made with allergy-free ingredients, ensuring everyone can enjoy this delightful dessert without worry. Whether you're looking for a refreshing dessert for a special occasion or a sweet everyday indulgence, our Lemon Meringue Cupcakes are sure to brighten your day.

Place your order online at mervynsbakery.com

Cupcakes:

1 1/2 cup GF all-purpose flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

2 eggs

1/4 tsp salt

1/2 cup oat milk

1/2 cup unsalted butter DF

1/4 cup lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

1. Preheat oven to 350°F. Mix the flour, baking soda, baking powder, and salt.

2. Cream butter and sugar till light and fluffy. Add eggs one at a time, beating after each addition.

3. Mix in vanilla, lemon juice, and lemon zest. Gradually add dry ingredients, alternating with oat milk, till just combined.

4. Bake 18-20 mins. Cool completely.

Lemon curd filling:

1/2 cup fresh lemon juice

1 tbsp lemon zest

1/2 cup sugar

3 tbsp cornstarch

1/4 cup water

2 tbsp unsalted DF butter

1. In a saucepan, combine lemon juice, zest, sugar, cornstarch, and water.

2. Cook on medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and stir in dairy-free butter till melted and smooth. Let cool. Once cooled, use a piping bag to fill each cupcake.

Meringue topping:

3 egg whites

1/4 tsp cream of tartar

1/2 cup sugar

1. In a bowl, beat egg whites and cream of tartar till soft peaks form. Gradually add sugar, beating till stiff peaks form.

2. Pipe or spread onto each cupcake. Use a kitchen torch to lightly toast the meringue till golden brown.

Naomi Mervyn

Professional baker and decorator. Loves to help others have the day of their lives for whatever occasion is required. I love my work, the outdoors, dogs, and I love to be in the woods. I am happy to serve anyone suffering with food allergies! I have two food allergies myself and I get it 1000%!

https://mervynsbakery.com
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