Lemon meringue cupcakes

Lemon Meringue Cupcakes

Experience the perfect blend of tangy and sweet with our Lemon Meringue Cupcakes. Each cupcake starts with a moist, zesty lemon base, baked to perfection and infused with fresh lemon juice and zest. Topped with a luscious, fluffy meringue frosting that’s toasted to a golden brown, these cupcakes bring the classic lemon meringue pie flavor into a convenient, bite-sized treat.

Our cupcakes are made with allergy-free ingredients, ensuring everyone can enjoy this delightful dessert without worry. Whether you're looking for a refreshing dessert for a special occasion or a sweet everyday indulgence, our Lemon Meringue Cupcakes are sure to brighten your day.

Place your order online at mervynsbakery.com

Cupcakes:

1 1/2 cup GF all-purpose flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

2 eggs

1/4 tsp salt

1/2 cup oat milk

1/2 cup unsalted butter DF

1/4 cup lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

1. Preheat oven to 350°F. Mix the flour, baking soda, baking powder, and salt.

2. Cream butter and sugar till light and fluffy. Add eggs one at a time, beating after each addition.

3. Mix in vanilla, lemon juice, and lemon zest. Gradually add dry ingredients, alternating with oat milk, till just combined.

4. Bake 18-20 mins. Cool completely.

Lemon curd filling:

1/2 cup fresh lemon juice

1 tbsp lemon zest

1/2 cup sugar

3 tbsp cornstarch

1/4 cup water

2 tbsp unsalted DF butter

1. In a saucepan, combine lemon juice, zest, sugar, cornstarch, and water.

2. Cook on medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and stir in dairy-free butter till melted and smooth. Let cool. Once cooled, use a piping bag to fill each cupcake.

Meringue topping:

3 egg whites

1/4 tsp cream of tartar

1/2 cup sugar

1. In a bowl, beat egg whites and cream of tartar till soft peaks form. Gradually add sugar, beating till stiff peaks form.

2. Pipe or spread onto each cupcake. Use a kitchen torch to lightly toast the meringue till golden brown.

Naomi Mervyn

Greetings, my name is Naomi Mervyn. I am a dedicated baker specializing in allergy-free treats. With a focus on safety and quality, I craft recipes that cater to diverse dietary needs. My passion for inclusive baking is reflected in my blog, where I share tips and recipes to inspire others.

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