Focaccia

Gluten Free Focaccia

Ingredients:

2 cups gluten free all purpose flour

1 packer (2 1/4 tsp) active dry yeast

1 cup warm water

1 tbsp olive oil

1 tsp salt

1 tbsp sugar

2 tbsp olive oil (for topping)

1 tsp dried rosemary

1 tsp dried thyme

1 tsp dried oregano

salt and pepper to taste

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

2. Add flour, salt, and 1 tbsp olive oil to the yeast mixture. Mix until a dough forms.

3. Cover the bowl and let the dough rise in a warm place for about 1 hour.

4. Preheat oven to 400F.

5. Transfer the dough to a greased baking sheet and spread it out with your fingers.

6. In a small bowl, mix 2 tbsp olive oil with rosemary, thyme, oregano, salt, and pepper.

7. Brush he herb oil blend over the dough.

8. Bake for 20-25 minutes until golden brown.

9. Let it cool slightly before serving.